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Tort brownie z solonym sosem karmelowym i bitą śmietaną
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Ingredients
Ciasta czekoladowe
- 60 g masła
- 250 g cukru
- 8 jajek
- 170 g mąki pszennej
- 80 g kakao naturalnego, niesłodzonego
- 1 ½ łyżeczki proszku do pieczenia
- 2 szczypty soli
Solony sos karmelowy i bita śmietana
- 200 g masy kajmakowej
- 200 g masła, pokrojonego na kawałki
- ½ - 1 łyżeczka soli morskiej
- 600 g śmietany, min. 30% tłuszczu, dobrej jakości, mocno schłodzonej, prosto z lodówki
- Nutrition
- per 1 kawałek
- Calories
- 2593.2 kJ / 619.8 kcal
- Protein
- 9.5 g
- Carbohydrates
- 46.9 g
- Fat
- 46.3 g
- Saturated Fat
- 28 g
- Fibre
- 2.9 g
- Sodium
- 282.8 mg
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