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Ingredients
Biskuit
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 160 g Zucker
- 4 Eier
- 160 g Mehl
- ½ Pck. Backpulver
Kokoscreme und Fertigstellung
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g weiße Schokolade, in Stücken
- 400 g Kokosmilch
- 160 g Kokosraspeln
- 500 g Mascarpone
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix von Dr. Oetker oder Sofort Gelatine von RUF) (insg. 30 g)
- 60 g Mandeln, gehobelt
- 40 g Kokoslikör (z.B. Batida de Coco)
- 120 g Aprikosenkonfitüre, ohne Fruchtstücke, glatt gerührt
- 12 Kokos-Mandel-Pralinen (z.B. Raffaello)
- Nutrition
- per 1 Stück
- Calories
- 3142 kJ / 751 kcal
- Protein
- 13 g
- Carbohydrates
- 50 g
- Fat
- 55 g
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