Geflügellebercreme
TM6 TM5

Geflügellebercreme

4.6 (32 ratings)

Ingredients

  • 75 g Schalotten
  • 1 Knoblauchzehe
  • 5 Stängel Thymian, abgezupft
  • 100 g Butter, in Stücken
  • ¼ TL Piment, gemahlen
  • 200 g Geflügelleber, geputzt, in groben Stücken
  • ¾ TL Salz
  • 2 EL roter Portwein
  • 1 Baguette, in Scheiben
  • 1 Bund Schnittlauch, in Röllchen

Nutrition
per 1 Gesamtrezept
Calories
1463 kJ / 349 kcal
Protein
13 g
Carbohydrates
34 g
Fat
16 g

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