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Ingredients
La gelée de mandarine
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de jus de mandarine (2-3 mandarines env.)
La mousse au chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 100 g de mascarpone, très froid
- 150 g de crème liquide, 30% m.g. min., très froide
- 3 œufs (blancs et jaunes séparés)
Le glaçage miroir et finition
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 90 g d'eau
- 110 g de sucre en poudre
- 65 g de crème liquide 30-40% m.g.
- 35 g de cacao en poudre
Le lendemain
- 8 biscuits au beurre, type Roudor
- Nutrition
- per 1 portion
- Calories
- 1909 kJ / 456 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 28.1 g
- Fibre
- 2.8 g
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