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Lachsrolle

Lachsrolle
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Prep. 30 min
Total 4 h 30 min
20 Scheiben
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Ingredients

Lachsrolle
  • Parmesan in Stücken (1 cm)
    50 g
  • Eier
    4
  • Emmentaler in Stücken (2 cm)
    70 g
  • Blattspinat, TK angetaut, abgetropft
    150 g
  • Salz
    ½ TL
  • Pfeffer
    ½ TL
  • Muskat
    1 Prise
  • Räucherlachs in Stücken (2 cm)
    200 g
  • Kräuterfrischkäse
    200 g
Dip
  • Zucker
    2 EL
  • Senf
    2 EL
  • Dill, getrocknet
    ½ TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Energy 418 kJ / 100 kcal
Fat 7 g
Fibre 0.1 g
Carbohydrates 2 g

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