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Ingredients
- 500 g di ricotta fresca
- 150 g di latte
- 2 cucchiaino di sale
- 2 pizzichi di pepe macinato
- 50 g di mandorle pelate
- 150 g di pomodori secchi
- 20 g di basilico fresco, le foglie lavate
- 10 g di capperi sott'aceto
- 120 g di olio di semi di mais
- 1 spicchio di aglio senz'anima (optional)
- 1200 g di acqua
- 400 g di pasta secca corta, tipo caserecce (cottura 12 minuti)
- Nutrition
- per 1 porzione
- Calories
- 2757 kJ / 659 kcal
- Protein
- 20.9 g
- Carbohydrates
- 66.5 g
- Fat
- 36.3 g
- Fibre
- 6 g
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