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Ingredients
- 3 - 5 ramitas de perejil fresco (solo las hojas)
- 30 g de aceite de oliva (y algo más para engrasar)
- 10 g de zumo de limón
- 3 - 4 pellizcos de sal
- 500 g de sidra
- 6 puerros (solo la parte blanca) cortados por la mitad a lo largo
- 300 g de guisantes congelados
- 500 - 600 g de palometa sin piel, en tranchas y salpimentadas
- Nutrition
- per 4 raciones
- Calories
- 6320 kJ / 1512 kcal
- Protein
- 133.9 g
- Carbohydrates
- 36.4 g
- Fat
- 91.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 32.8 g
- Sodium
- 2926.1 mg
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