Johannisbeer-Cupcakes
TM6 TM5

Johannisbeer-Cupcakes

4.0 (51 ratings)

Ingredients

Muffins

  • 160 g brauner Zucker
  • 150 g Butter, weich, in Stücken
  • 3 Eigelb
  • 200 g Milch
  • 300 g Mehl
  • ½ Pck. Backpulver
  • 150 g rote Johannisbeeren und etwas mehr zum Verzieren

Baiser

  • 4 Eiweiß
  • 1 Prise Salz
  • 150 g Puderzucker

Nutrition
per 1 Stück
Calories
1332 kJ / 318 kcal
Protein
5 g
Carbohydrates
45 g
Fat
13 g
Fibre
1.6 g

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