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Ingredients
Pasta
- 300 g di farina tipo 00 + q.b.
- 180 g di burro congelato, a pezzi
- 100 g di acqua
- 30 g di succo di limone
Crema di ricotta
- 100 g di zucchero
- 200 g di panna (min. 30% di grassi) fredda
- 200 g di ricotta vaccina fresca, scolata dal siero
- 250 g di mascarpone
- 100 g di gocce di cioccolato fondente (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 1502 kJ / 359 kcal
- Protein
- 5.5 g
- Carbohydrates
- 26.8 g
- Fat
- 26.3 g
- Fibre
- 1 g
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