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Ingredients
- 20 foglie di basilico fresco, lavate e asciugate
- 40 g di olio extravergine di oliva
- 750 g di acqua
- 10 g di sale
- 1 - 1 ½ cucchiaino di curry in polvere
- 320 g di orzo perlato
- 16 code di gambero sgusciate e pulite
- 200 g di ceci lessi in scatola, sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 1954 kJ / 467 kcal
- Protein
- 36.4 g
- Carbohydrates
- 65.1 g
- Fat
- 8.6 g
- Fibre
- 10.2 g
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