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Ingredients
- 300 g di panna (min. 30% di grassi) fredda
- 60 g di zucchero
- 3 mandarini, la scorza senza la parte bianca e il succo (preferibilmente biologici)
- 2 tuorli
- 100 g di latte
- 10 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata
- Nutrition
- per 1 porzione
- Calories
- 1012 kJ / 242 kcal
- Protein
- 2.8 g
- Carbohydrates
- 13.4 g
- Fat
- 20 g
- Fibre
- 0.3 g
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