Bavarese al mandarino
TM31 TM5 TM6

Bavarese al mandarino

3.6 (5 ratings)

Ingredients

  • 300 g di panna (min. 30% di grassi) fredda
  • 60 g di zucchero
  • 3 mandarini, la scorza senza la parte bianca e il succo (preferibilmente biologici)
  • 2 tuorli
  • 100 g di latte
  • 10 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata

Nutrition
per 1 porzione
Calories
1012 kJ / 242 kcal
Protein
2.8 g
Carbohydrates
13.4 g
Fat
20 g
Fibre
0.3 g

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