Tandoori chicken
TM6 TM5 TM31

Tandoori chicken

4.9 (74 ratings)

Ingredients

Tandoori paste

  • 1 tbsp coriander seeds
  • 1 ½ tbsp cumin seeds
  • 6 cardamom pods (black)
  • 10 whole cloves
  • 2 tbsp Kashmiri chilli powder
  • 1 tbsp ground turmeric
  • 2 tbsp ground cinnamon
  • 1 tbsp salt
  • 60 g brown sugar
  • 120 g tomato paste
  • 120 g garlic paste (see Tips)
  • 80 g ginger paste (see Tips)
  • 200 g olive oil, plus extra for preserving

Tandoori chicken

  • water, for soaking
  • oil, for greasing
  • 800 g chicken thigh fillets, cut into pieces (3 cm)
  • ½ lemon, juice only
  • 1 tsp salt
  • 1 pinch ground black pepper
  • 200 g natural yoghurt
  • 30 g ghee (see Tips)
  • fresh mint leaves, for garnishing
  • lemon wedges, to serve

Nutrition
per 1 portions
Calories
1515.7 kJ / 360.8 kcal
Protein
26.9 g
Carbohydrates
10.1 g
Fat
23.4 g
Saturated Fat
7.7 g
Fibre
2.4 g
Sodium
688.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r134229