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Ingredients
La sauce au caramel
- 30 bonbons au caramel au lait, type Werther's Original
- 30 g de crème liquide 30-40% m.g.
Le brownie
- 3 œufs
- 150 g de sucre en poudre
- 250 g de beurre doux fondu, et un peu pour le moule
- 140 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
- 300 g de chocolat noir, détaillé en morceaux
- 150 g de noix de pécan
- Nutrition
- per 1 part
- Calories
- 2850 kJ / 686 kcal
- Protein
- 8.7 g
- Carbohydrates
- 49.9 g
- Fat
- 49 g
- Fibre
- 5.8 g
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