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Ingredients
Le cheesecake
- 85 g de beurre doux, en morceaux
- 150 g de biscuits au beurre, type petits-beurre
- 80 g de noix de cajou grillées, non salées
- 1 c. à café de cannelle en poudre
- 3 ½ feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 100 g d'eau
- 80 g de cassonade
- 600 g de fromage frais, type Philadelphia
- 300 g de yaourt nature
La sauce aux noix de cajou
- 60 g de noix de cajou grillées, non salées
- 200 g de sirop d'érable
- Nutrition
- per 1 part
- Calories
- 2499 kJ / 599 kcal
- Protein
- 14.5 g
- Carbohydrates
- 45.8 g
- Fat
- 39.4 g
- Fibre
- 1.5 g
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