Gratin d'abricots façon frangipane
TM6 TM5 TM31

Gratin d'abricots façon frangipane

4.5 (20 ratings)

Ingredients

  • 8 biscuits amaretti
  • 100 g de beurre doux, coupé en morceaux
  • 100 g de sucre en poudre
  • 100 g d'amandes en poudre
  • 1 œuf
  • 500 g d'abricots frais, coupés en quatre

Nutrition
per 1 portion
Calories
1729 kJ / 414 kcal
Protein
6.7 g
Carbohydrates
32.5 g
Fat
28 g
Fibre
3.8 g

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