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Schinkenbutter à la Teewurst

Schinkenbutter à la Teewurst
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Prep. 5 min
Total 5 min
16 Portionen
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Ingredients

  • Schinkenspeckwürfel
    250 g
  • Parmaschinken in Scheiben
    100 g
  • Zwiebel halbiert
    50 g
  • Paprika edelsüß
    1 TL
  • Butter weich, in Stücken
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6.2 g
Energy 335.4 kJ / 80.2 kcal
Fat 5.9 g
Fibre 0.1 g
Carbohydrates 0.4 g

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