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Ingredients
Kartoffeln und Eier
- 500 g Wasser
- ½ TL Salz
- 800 g Kartoffeln, in mundgerechten Stücken
- 8 Eier, gesäubert
Dill-Senf-Sauce und Fertigstellung
- 1 Bund Dill, ohne Stiele
- 1 Zwiebel, halbiert
- 30 g Butter, in Stücken
- 30 g Mehl
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g Crème fraîche
- 75 g Senf
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2200 kJ / 525 kcal
- Protein
- 22 g
- Carbohydrates
- 39 g
- Fat
- 31 g
- Fibre
- 5.4 g
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