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Ingredients
Putenschnitzel
- ½ TL Salz
- ½ TL Curry
- ¼ TL Paprika rosenscharf
- ½ TL Kreuzkümmel, gemahlen
- 600 g Putenschnitzel (4 Stück à ca. 150 g)
- 1200 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für 0,5 l) - 200 g Reis, parboiled
- 100 g Möhren, in Scheiben (ca. 5 mm)
- 150 g rote Paprika, in Stücken (3 cm)
-
200
g Austernpilze, ggf. in Scheiben (ca. 5 mm)
or 200 g Champignons, ggf. in Scheiben (ca. 5 mm) - 150 g Sojabohnensprossen, frisch
Sauce und Fertigstellung
- 30 - 40 g Sojasauce, nach Geschmack
- 50 g Balsamico, dunkel
- 70 g Tomatenmark
- 50 g Sherry, trocken
- 30 g Speisestärke
- 50 g brauner Zucker
- 1 Dose Ananasstücke (Abtropfgew. 260 g), abgetropft, Saft aufgefangen
- Nutrition
- per 1 Portion
- Calories
- 2306 kJ / 551 kcal
- Protein
- 43 g
- Carbohydrates
- 78 g
- Fat
- 4 g
- Fibre
- 9 g
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