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Ingredients
- 400 g Möhren, in Stücken
- 300 g Knollensellerie, in Stücken
- 3 Frühlingszwiebeln (50 g), in Stücken
- 20 g Öl
- 550 g Kartoffeln, mehligkochend, in Würfeln (2 cm)
- 800 g Wasser
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 2 Lorbeerblätter, frisch
- 2 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
- 150 g Toastbrot, in Würfeln (2 cm)
- 125 g Speckwürfel
- Butter zum Anbraten
- 100 g Sahne
- 1 TL Majoran
- Nutrition
- per 1 Portion
- Calories
- 1436 kJ / 343 kcal
- Protein
- 14 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Fibre
- 10.4 g
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