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Ingredients
- 500 g Wasser
- 750 g Kartoffeln, in Stücken (ca. 3 cm)
- 600 g Erbsen, TK
- 8 Wiener Würstchen (à 80 g)
- 2 Zwiebeln, halbiert
- 30 g Butter, in Stücken
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 1 Prise Zucker
- ½ TL Muskat
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2372 kJ / 567 kcal
- Protein
- 25 g
- Carbohydrates
- 51 g
- Fat
- 25 g
- Fibre
- 12.5 g
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