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Ingredients
Salmón a la naranja
- 5 g de jengibre, en trozos
- 40 g de salsa de soya
- 2 dientes de ajo
-
1
filete de salmón fresco, sin piel ni hueso (aprox. 600 g)
or 1 filete de salmón congelado, descongelado (aprox. 600 g) - 5 ramitas de tomillo fresco
- ½ naranja
Cuscús de brócoli
- 550 g de ramas de brócoli
- 10 g de mantequilla
- 20 g de aceite de oliva
- 1 diente de ajo
- 1 cucharadita de paprika
- ½ cucharadita de sal
- 1 pizca de pimienta molida
- 50 g de agua
- Nutrition
- per 1 porción
- Calories
- 1703 kJ / 407 kcal
- Protein
- 36 g
- Carbohydrates
- 8 g
- Fat
- 24 g
- Fibre
- 4.8 g
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