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Ingredients
- 500 g di acqua
- 400 g di spinaci in foglia surgelati
- 300 g di farina tipo 00
- 3 uova
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- 50 g di burro
- 4 - 5 foglie di salvia fresca, lavate
- 30 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1958 kJ / 468 kcal
- Protein
- 19.8 g
- Carbohydrates
- 61.1 g
- Fat
- 17.7 g
- Fibre
- 3.7 g
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