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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate
- 80 g di cipolla in quarti
- 60 g di olio extravergine di oliva
- 650 g di funghi champignon affettati
- 50 g di vino bianco
- 500 g di petto di tacchino, a bocconcini infarinati (circa 2 cm)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1276 kJ / 305 kcal
- Protein
- 36.3 g
- Carbohydrates
- 2.4 g
- Fat
- 16.8 g
- Fibre
- 4 g
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