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Ingredients
- 800 g di patate, pelate e a fette (1 cm)
- 400 g di latte
- 1 cucchiaino di sale
- 30 g di burro a pezzi + q.b.
- 100 g di farina di mais tipo fioretto
- 1 pizzico di cannella in polvere (optional)
- 1 uovo
- 250 g di Fontina a fette (2-3 mm circa)
- Nutrition
- per 1 fetta
- Calories
- 1263 kJ / 302 kcal
- Protein
- 13.4 g
- Carbohydrates
- 28.5 g
- Fat
- 15.7 g
- Fibre
- 1.8 g
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