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Ingredients
Dough
- 250 g whole milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 80 g unsalted butter, soft, plus extra for greasing
- 50 g granulated sugar
- 420 g strong white bread flour, plus extra for dusting
- 2 tsp ground cardamom
- 1 pinch fine sea salt
Filling
- 100 g unsalted butter, soft
- 60 g granulated sugar
- 3 tsp ground cinnamon
- 1 tsp ground cardamom
Glaze
- 1 medium egg
- 1 Tbsp milk
- 1 - 1 ½ Tbsp pearl sugar
- Nutrition
- per 1 piece
- Calories
- 953 kJ / 228 kcal
- Protein
- 4.7 g
- Carbohydrates
- 28.3 g
- Fat
- 10.7 g
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