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Ingredients
- 100 g Karotten, in Stücken
- 500 g Weißkraut, in Stücken (3 cm)
- ½ - ¾ EL Salz
- 1 EL Zucker
- 1 EL Weizenmehl, universal
- 15 g Apfelessig
- 15 g Weißwein, trocken
- 30 g Butter
- 60 g Schlagobers
- 1 TL Senf
- 1 Ei
- 1 Prise Chilipulver
- Nutrition
- per 1 Portionen
- Calories
- 527 kJ / 126 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Fibre
- 3 g
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