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Ingredients
Germteig
- 125 g Buttermilch
- 10 g frische Germ
- 15 g Zucker
- 1 TL Vanillezucker
- 65 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 250 g Weizenmehl, glatt
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
Puddingbelag
- 200 g Milch
- 15 g Vanillezucker
- 20 g Maisstärke
- 1 Msp. Kurkuma, gemahlen
- 1 Msp. Tonkabohne, gemahlen
- 1 Msp. Ingwer, gemahlen
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 6 Stück Marillen
- 60 g Mascarpone
Mandelstreusel
- 25 g Mandeln, geschält
- 35 g Butter
- 35 g Zucker
- 40 g Weizenmehl, glatt
Fertigstellung und Minzguss
- 1 Ei, verquirlt
- 75 g Zucker
- 1 Stängel frische Minze, Blätter abgezupft
- 1 EL Zitronensaft, frisch gepresst
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fibre
- 2 g
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