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Tarte crumble aux abricots

Tarte crumble aux abricots
4.5 74 ratings
Prep. 15 min
Total 1 h 40 min
6 parts
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Ingredients

La pâte sablée
  • 125 g d'amandes émondées
  • 125 g de farine de blé
  • 125 g de sucre roux
  • 125 g de beurre
  • 1 œuf
  • 1 c. à café de levure chimique (½ sachet)
La garniture
  • 1 c. à soupe de semoule de blé dur fine
  • 600 g d'abricots au sirop, en conserve égouttés (1 grande boîte env.), coupés en oreillons

Difficulty

easy

Nutrition per 1 part

Protein 8.8 g
Calories 2229.3 kJ / 532.2 kcal
Fat 30 g
Fibre 4.7 g
Carbohydrates 55.5 g

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