Tarte crumble aux abricots
TM6 TM5 TM31

Tarte crumble aux abricots

4.5 (62 ratings)

Ingredients

La pâte sablée

  • 125 g d'amandes émondées
  • 125 g de farine de blé
  • 125 g de sucre roux
  • 125 g de beurre
  • 1 œuf
  • 1 c. à café de levure chimique (½ sachet)

La garniture

  • 1 c. à soupe de semoule de blé dur, fine
  • 600 g d'abricots au sirop, en conserve, égouttés (1 grande boîte env.), coupés en oreillons

Nutrition
per 1 part
Calories
2229.3 kJ / 532.2 kcal
Protein
8.8 g
Carbohydrates
55.5 g
Fat
30 g
Fibre
4.7 g

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