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Ingredients
- 1 tbsp sabja seeds (see Tips)
- 800 g water, plus extra for soaking
- 15 ice cubes, plus extra to serve
- 70 - 100 g white sugar
- 2 lemons, ends removed, cut into quarters
- ½ - 1 tsp chaat masala (optional - see Tips)
- Nutrition
- per 1 portions
- Calories
- 308.7 kJ / 73.3 kcal
- Protein
- 0.3 g
- Carbohydrates
- 17.4 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 50.8 mg
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