Nankhatai (Cardamom biscuits)

Name: Nankhatai (Cardamom biscuits)
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 35 portions
Ingredients: 170 g raw sugar; ¼ tsp ground nutmeg; 1 ½ tsp ground cardamom; 180 g ghee; 2 eggs; ¼ tsp bicarbonate of soda; 1 tsp baking powder; 60 g semolina; 50 g natural yoghurt; 350 g plain flour; 1 pinch salt; 35 blanched almonds