Avial (vegetables in yoghurt)
TM6 TM5 TM31

Avial (vegetables in yoghurt)

4.2 (17 ratings)

Ingredients

Vegetables

  • 100 g fresh coconut flesh (see Tips)
  • 3 fresh long green chillies, trimmed and cut into halves
  • ¾ tsp cumin seeds
  • 300 g water
  • 140 g natural yoghurt
  • 2 tsp garam masala (see Tips)
  • ¼ tsp ground turmeric
  • 2 tsp tamarind paste (see Tips)
  • 1 - 1 ½ tsp salt
  • 100 g potato, cut into batons (1 x 5 cm)
  • 100 g sweet potato, cut into batons (1 x 5 cm)
  • 200 g carrot, cut into batons (1 x 5 cm)
  • 200 g fresh green beans, trimmed and cut into halves

Tempering/Seasoning

  • 1 tbsp coconut oil
  • 5 fresh curry leaves
  • 1 tsp black mustard seeds

Nutrition
per 1 portion
Calories
1049.5 kJ / 249.8 kcal
Protein
7.2 g
Carbohydrates
16.3 g
Fat
17 g
Saturated Fat
12.6 g
Fibre
9.7 g
Sodium
898.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r132114