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Polpo arrosto con avocado, anguria e aceto al lampone (di Mirko Ronzoni)
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Ingredients
- 125 g di aceto di vino rosso
- 80 g di olio extravergine di oliva
- 125 g di lamponi
- 500 g di acqua
- 800 g di polpo fresco
- 70 g di carote
- 30 g di gambo di sedano
- 1 spicchio di aglio
- 1 foglia di alloro fresca
- 1 avocado maturo (circa 100 g) a cubetti
- 200 g di anguria a cubetti
- Nutrition
- per 1 porzione
- Calories
- 1581 kJ / 378 kcal
- Protein
- 23 g
- Carbohydrates
- 9 g
- Fat
- 28 g
- Fibre
- 4 g
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