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Ingredients
- 40 g Butter
- 150 g Mandeln, geschält
- 60 g Zucker
- 1 Ei
- 15 g Orangenblütenwasser
-
2 - 3
Blätter Filoteig
or 2 - 3 Blätter Yufkateig - 2 - 3 EL Honig, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 630 kJ / 150 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 11 g
- Fibre
- 2 g
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