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Ingredients
- 2 oignons rouges (150 g env.), coupés en deux
- 220 g de sucre roux non raffiné
- 125 g de vinaigre de vin rouge
- 185 g d'eau
- 4 branches de romarin frais (env.10 cm), effeuillées
- 1 bâton de cannelle
- 10 grains de poivre noir
-
1
feuille de laurier
or 1 feuille de laurier déshydratée - ¼ c. à café de noix de muscade en poudre
- 340 g de canneberges déshydratées
- 2 pincées de sel
- 2 pincées de poivre noir moulu
- Nutrition
- per 100 g
- Calories
- 784.3 kJ / 187.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 45.4 g
- Fat
- 0.6 g
- Fibre
- 3 g
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