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Ingredients
- 10 g di pinoli sgusciati
- 10 g di nocciole sgusciate
- 50 g di anacardi non salati
- ½ spicchio di aglio
- 50 g di spinaci baby freschi, lavati
- 75 g di olio extravergine di oliva
- 700 g di acqua
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale fatto in casa - 1 cucchiaino di sale
- 350 g di pasta secca tipo penne
- Nutrition
- per 1 porzione
- Calories
- 2347 kJ / 561 kcal
- Protein
- 13.4 g
- Carbohydrates
- 67.2 g
- Fat
- 28.4 g
- Fibre
- 2.9 g
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