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Ingredients
Kürbis-Serviettenknödel
- 250 g Brötchen, vom Vortag, in Stücken
- 1 Zwiebel, halbiert
- 250 g Butternuss-Kürbis, geschält, entkernt, in Stücken
- 6 Stängel Petersilie, abgezupft
- 30 g Butter, in Stücken
- 250 g Milch
- 3 Eier
- 1 ½ TL Salz
- 3 Prisen Pfeffer
- 600 g Wasser
Pilz-Spinat-Rahm
- 30 g Butter
- 1 Knoblauchzehe, in dünnen Scheiben
- 300 g frische Pilze, gemischt (z.B. Champignons, Birkenpilze, Kräuterseitlinge), in Stücken
- 50 g trockener Weißwein
- 2 TL Mehl
- 100 g Gemüsebrühe, flüssig
- 150 g Sahne
- 300 g Babyspinat, frisch
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2597 kJ / 618 kcal
- Protein
- 21 g
- Carbohydrates
- 55 g
- Fat
- 32 g
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