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Ingredients
Caldillo
- 470 g de jitomate, cortado en cuartos
- 1 diente de ajo
- 55 g de cebolla
- 1 cdita de sal fina
Chiles rellenos
- 6 chiles poblanos
- 80 g de cebolla
- 1 diente de ajo
- 15 g de aceite
- 250 g de carne molida de res
- 150 g de carne molida de cerdo
- 1 pizca de pimienta negra molida
- 1 de canela en polvo
- 1 pizca de comino en polvo
- ¾ cdita de sal fina
- 100 g de durazno en almíbar, en rebanadas, cortado en trocitos
- 100 g de piña en almíbar en trozos, cortada en trocitos
- 115 g de uva blanca, sin semillas, cortadas por la mitad
- cilantro
- Nutrition
- per 1 pieza
- Calories
- 882 kJ / 210 kcal
- Protein
- 16 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 2 g
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