Biscuit roulé
TM6 TM5 TM31

Biscuit roulé

4.6 (293 ratings)

Ingredients

  • 4 œufs (53-63 g chacun, voir rubrique "Conseil(s)")
  • 100 - 120 g de sucre en poudre, à ajuster en fonction des goûts
  • 1 c. à café de sucre vanillé maison
    or ½ c. à café d'extrait naturel de vanille
  • 120 g de farine de blé
  • 1 pincée de sel

Nutrition
per 1 part
Calories
641 kJ / 153 kcal
Protein
5 g
Carbohydrates
26 g
Fat
3 g
Fibre
0.4 g

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