Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
TM6 TM5 TM31

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.7 (10 ratings)

Ingredients

Pastry

  • 70 g salted butter, cold, diced
  • 140 g plain flour, plus extra for dusting
  • 40 g water, chilled

Mushroom Duxelle

  • 1 shallot, halved
  • 10 g unsalted butter
  • 200 g chestnut mushrooms, halved
  • 3 - 5 sprigs fresh flat-leaf parsley, leaves only
  • 1 sprig fresh thyme, leaves only
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 5 g truffle oil

Stilton Rarebit

  • 40 g beer
  • 75 g Stilton, cut in pieces
  • 100 g Cheddar cheese, extra mature, cut in pieces
  • 30 g breadcrumbs
  • 10 g plain flour
  • 1 medium egg
  • 1 egg yolk, from medium egg
  • 2 tsp English mustard
  • 1 dash Worcestershire sauce

Celeriac Purée

  • 600 - 700 g celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
  • 380 g whipping cream
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 6 pieces beef fillet (175-200 g each)
  • olive oil, for brushing
  • fine sea salt, for seasoning steak
  • ground black pepper, for seasoning steak
  • 2 Tbsp fresh parsley, leaves only, chopped, for garnishing

Nutrition
per 1 portion
Calories
3473 kJ / 830 kcal
Protein
51.3 g
Carbohydrates
28.3 g
Fat
56.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r130143