Pudim de bacalhau
TM31 TM5 TM6

Pudim de bacalhau

3.9 (11 ratings)

Ingredients

Pudim

  • 350 g leite
  • 60 g farinha, mais q.b. p/ polvilhar
  • 15 g manteiga, mais q.b. p/ untar
  • 1 ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 150 g cebola cortada em pedaços
  • 1 dente de alho
  • 30 g azeite
  • 500 g bacalhau demolhado e desfiado, bem escorrido
  • 1000 g água
  • 250 g batata (de casca vermelha, p/ fritar) cortada em cubos pequenos
  • 4 gemas de ovo
  • 4 claras de ovo

Molho

  • 80 g cebola
  • 1 dente de alho
  • 40 g cenoura
  • 20 g azeite
  • 400 g tomate em pedaços
  • 1 c. chá de orégãos
  • ½ c. chá de sal
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
0 kJ / 374 kcal
Protein
26 g
Carbohydrates
22 g
Fat
20 g

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