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Ingredients
Batter
- 150 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 1 orange, zest only, no white pith
- 150 g raw sugar
- 3 eggs
- 200 g self-raising flour
- 1 pinch salt
- 150 g buttermilk
- 1 tsp vanilla bean paste
- 3 sprigs fresh thyme, leaves only (optional)
- 1000 g water
Orange sauce
- 250 g orange juice
- 80 g orange marmalade
- 20 g caster sugar
- 2 oranges, peeled and segmented
- 40 g unsalted butter
- 20 g orange liqueur (optional)
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1895.1 kJ / 451.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 55.5 g
- Fat
- 22.1 g
- Saturated Fat
- 13.6 g
- Fibre
- 3.9 g
- Sodium
- 243.6 mg
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