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自制鱼丸汤

自制鱼丸汤
2.9 18 ratings
Prep. 30 min
Total 2 h
8 人份
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Ingredients

  • 马鲛鱼肉 切块
    500 克
  • 盐 适量调味
    2 茶匙
  • 白胡椒粉
    1 茶匙
  • 木薯粉
    1 汤匙
  • 冰块
    100 克
  • 鸡精粉 自制或市售
    2 茶匙
  • 水
    800 克
  • 芫荽 切碎
    2 小支

Difficulty

medium

Nutrition per 1 人份

Protein 15 g
Calories 418 kJ / 100 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 0 g

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