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Ingredients
Pico de Gallo (Salsa)
- 500 g tomatoes, halved
- 30 g fresh jalapeño chillies, deseeded
- 1 garlic clove
- 50 g onions, quartered
- 1 tsp fine sea salt
- 1 sprig fresh coriander, leaves only
Ribs
- 200 g cola
- 140 g chipotle chilli salsa
- 100 g brown sugar
- 80 g soy sauce
- 2 garlic cloves
- 180 g onions, quartered
- 40 g oil
- 1000 g pork spare ribs, sliced in 5 cm pieces
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 593 kcal
- Protein
- 23.86 g
- Carbohydrates
- 28.13 g
- Fat
- 36.49 g
- Fibre
- 1.65 g
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