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Perles du Japon mangue-pamplemousse

Perles du Japon mangue-pamplemousse
3.7 22 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
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Ingredients

  • 1500 g d'eau
  • 100 g de perles du Japon
  • 300 g de mangue mûre détaillée en cubes (1 cm env.)
  • 600 g de lait de coco
  • 40 g de sucre en poudre
  • 100 g de pamplemousse coupé en petits morceaux et un peu pour la finition

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 1379 kJ / 330 kcal
Fat 21.5 g
Fibre 1.5 g
Carbohydrates 32.2 g

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