Focaccine aneto e feta
TM5 TM6

Focaccine aneto e feta

4.2 (5 ratings)

Ingredients

  • 20 g di aneto fresco
  • 2 cucchiaini di lievito di birra disidratato (8 g)
  • 150 g di acqua
  • 100 g di olio di oliva + q.b. per oliare
  • 350 g di farina manitoba + q.b. per infarinare
  • 200 g di Feta (formaggio greco) a pezzi

Nutrition
per 1 pezzo
Calories
1491 kJ / 356 kcal
Protein
9 g
Carbohydrates
33 g
Fat
20 g
Fibre
1.9 g

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