Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le gaspacho
- 150 g de betterave crue, détaillée en gros dés
- 80 g de pomme granny-smith (½ pomme env.)
- 10 g d'échalote
- 1 branche de cerfeuil frais
- 15 g de jus de citron
- 130 g de yaourt à la grecque
- 100 g d'eau
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
La mousse
- 100 g de crème liquide entière, très froide
- 80 g de fromage de chèvre frais
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 6 cerneaux de noix, concassés
- Nutrition
- per 1 portion
- Calories
- 536 kJ / 129 kcal
- Protein
- 2.7 g
- Carbohydrates
- 6.2 g
- Fat
- 10.3 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r128821