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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 260 g farinha tipo 55
- 1 c. chá de bicarbonato de sódio
- 1 ½ c. chá de fermento p/ bolos
- ½ c. chá de sal
- 1 ½ c. chá de canela em pó
- 100 g noz
- 340 g cenoura cortada em pedaços
- 300 g açúcar
- 4 ovos
- 100 g óleo
- 2 c. chá de essência de baunilha
Creme
- 230 g açúcar
- 60 g manteiga à temperatura ambiente
- 230 g queijo-creme
- 1 c. chá de essência de baunilha
- Nutrition
- per 1 dose
- Calories
- 2157.2 kJ / 515.6 kcal
- Protein
- 6.8 g
- Carbohydrates
- 66 g
- Fat
- 26 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.1 g
- Sodium
- 358.7 mg
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