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Ingredients
Pasta
- 1000 g Wasser
- 1 TL Öl
- 1 TL Salz
- 80 g Nudeln, z.B. Spaghetti (ohne Ei)
Garnelen-Pfeffer-Sauce
- 3 Schalotten
- 10 g Butter
- 60 g Crème fraîche
- 1 TL Zitronenschale, gerieben
-
100
g Garnelen, geschält, gegart
or 100 g Krabben, geschält, in Lake, abgetropft - 1 TL grüne Pfefferkörner, eingelegt
- 1 TL Zitronensaft
- 1 - 2 Prisen Salz
- Nutrition
- per 1 Portion
- Calories
- 2688 kJ / 643 kcal
- Protein
- 32 g
- Carbohydrates
- 62 g
- Fat
- 29 g
- Fibre
- 5.3 g
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