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Ingredients
- 1 Zwiebel, halbiert
- 1 Kohlrabi (ca. 250 g), in Stücken
- 10 g Butter
- 200 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 2 Prisen Pfeffer
- ¼ TL Salz
- ¼ TL Zucker
- 50 g Sahne
- ½ TL Zitronensaft
- Nutrition
- per 1.5 Portionen
- Calories
- 883 kJ / 212 kcal
- Protein
- 5 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 2.9 g
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