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Ingredients
Tortenboden
- 2 Eier, getrennt
- 70 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 40 g Mehl
- 20 g Speisestärke
Sanddorncreme
- 6 Blätter Gelatine
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Sanddorn-Fruchtaufstrich
- 500 g Quark
- 100 g Zucker
- 500 g Joghurt, 1,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 837 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 1.5 g
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